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The last bottles of this vintage of Barbera Mommiano from Marco Porello.
Please click here for the Porello winemaker portrait with all available wines.
Optimal drinking: | now until 2027 |
Analysis data: | 13.5% Alk. Vol., 0.5 g/L residual sugar, 5.9 g/L acidity |
Maturation: | in steel tanks and in Concrete tanks |
Grape variety: | 100% Barbera |
Ratings: | 2 YY Gambero Rosso (vintage 2017), 91/100 J. Suckling (vintage 2019) |
Closure: | Cork |
Type: | dry red wine |
Distributor / bottler: Azienda Agricola Marco Porello S.S., C.so Alba, 71 - IT-12043 Canale (CN) - https://www.porellovini.it/
Produced in Italy - contains sulphites